Start your day with a rich buffet breakfast carefully prepared by the Jonico Hotel’s staff in Marina di Alliste.

You will find a variety of homemade desserts, including croissants, cakes, fruit tarts, and il pasticciotto, a pastry cream typical of Salento, that our pastry chef Giusy prepares according to traditional recipes.

Moreover you will enjoy tasty cold cuts, the local production of typical cheese and mozzarella, and, last but not least, the famous frisa col pomodoro (a traditional kind of toasted bread seasoned with tomatoes, salt and olive oil).